Zombie

Ingredients:

• 1 oz light rum
• 1 oz dark rum
• 1 oz apricot brandy
• 1 oz lime juice
• 1 oz pineapple juice
• 1 oz passion fruit syrup
• 1 dash Angostura bitters
• Mint sprig for garnish

Instructions:

1. Fill a shaker with ice.
2. Add all ingredients except the mint sprig.
3. Shake until well-chilled.
4. Strain into a tall glass filled with ice.
5. Garnish with a mint sprig.