Ingredients:

• 1 oz light rum
• 1 oz dark rum
• 1 oz apricot brandy
• 1 oz pineapple juice
• 1 oz lime juice
• 1/2 oz simple syrup
• 1 dash Angostura bitters
• 1/2 oz 151-proof rum, for float
• Mint sprig and cherry, for garnish

Instructions:

1. Fill a shaker with ice. Add the light rum, dark rum, apricot brandy, pineapple juice, lime juice, simple syrup, and bitters.
2. Shake well until chilled.
3. Strain into a tiki mug or highball glass filled with ice.
4. Float the 151-proof rum on top.
5. Garnish with a mint sprig and a cherry.