Turmeric-Ginger Syrup

Ingredients:

• 1 cup water
• 1 cup honey
• 1-inch piece of fresh turmeric, peeled and grated
• 1-inch piece of fresh ginger, peeled and grated

Instructions:

1. In a small saucepan, combine the water, honey, grated turmeric, and grated ginger.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Simmer for 10 minutes, then remove from heat and let cool.
4. Strain the syrup through a fine-mesh sieve into a clean jar.
5. Store in the refrigerator for up to two weeks.