Turmeric-Ginger Syrup

A versatile syrup that adds health benefits and flavor to your cocktails.

Turmeric-Ginger Syrup
Prep:PT5M
Cook:PT10M
Total:PT15M
Serves:1 cup

🥄Ingredients

  • 1 cup water
  • 1 cup honey
  • 1-inch piece of fresh turmeric, peeled and grated
  • 1-inch piece of fresh ginger, peeled and grated

📝Instructions

  1. 1In a small saucepan, combine the water, honey, grated turmeric, and grated ginger.
  2. 2Bring to a simmer over medium heat, stirring occasionally.
  3. 3Simmer for 10 minutes, then remove from heat and let cool.
  4. 4Strain the syrup through a fine-mesh sieve into a clean jar.
  5. 5Store in the refrigerator for up to two weeks.