Ingredients:

• 2 oz vintage sweet vermouth
• 1 oz aged rum
• 1 oz pineapple juice
• 0.5 oz lime juice
• 0.5 oz orgeat syrup
• Dash of Angostura bitters
• Pineapple wedge and mint sprig for garnish

Instructions:

1. Fill a shaker with ice.
2. Add the vintage sweet vermouth, aged rum, pineapple juice, lime juice, orgeat syrup, and a dash of Angostura bitters.
3. Shake well until chilled.
4. Strain into a tiki mug filled with crushed ice.
5. Garnish with a pineapple wedge and a sprig of mint.