Tomato-Basil Syrup

A savory syrup perfect for adding a unique twist to your cocktails.

Tomato-Basil Syrup

🥄Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 cup chopped tomatoes
  • 1/2 cup fresh basil leaves

📝Instructions

  1. 1Combine the sugar and water in a saucepan and heat until the sugar dissolves.
  2. 2Add the chopped tomatoes and basil leaves, and simmer for 10 minutes.
  3. 3Remove from heat and let it steep for 1 hour.
  4. 4Strain the syrup through a fine mesh strainer, pressing on the solids to extract as much liquid as possible.
  5. 5Let the syrup cool before using.