Ingredients:

• 2 oz aged rum
• 1/2 oz orgeat syrup
• 2 dashes Angostura bitters
• 1 dash orange bitters
• 1 tsp pineapple juice
• 1 tsp lime juice
• Pineapple wedge and mint sprig for garnish

Instructions:

1. In a mixing glass, combine the aged rum, orgeat syrup, Angostura bitters, orange bitters, pineapple juice, and lime juice.
2. Fill the mixing glass with ice and stir until well chilled.
3. Strain into a tiki mug filled with ice.
4. Garnish with a pineapple wedge and a sprig of mint.