The Great Gatsby

Ingredients:

• 2 oz gin
• 1 oz elderflower liqueur
• 0.5 oz lemon juice
• 0.5 oz simple syrup
• 1 oz sparkling wine
• Edible gold leaf for garnish

Instructions:

1. In a shaker, combine gin, elderflower liqueur, lemon juice, and simple syrup.
2. Fill the shaker with ice and shake until well chilled.
3. Strain into a champagne flute.
4. Top with sparkling wine to add a touch of effervescence, reflecting the exuberance of the Roaring Twenties.
5. Garnish with edible gold leaf to evoke the opulence of Gatsby's world.