The Blushing Blossom

The Blushing Blossom

A delicate cocktail that embodies the soft hues of spring, combining hibiscus and elderflower for a visually stunning and refreshing drink.

Ingredients:

  • 2 oz hibiscus tea, chilled
  • 1 oz elderflower liqueur
  • 1 oz gin
  • 0.5 oz fresh lemon juice
  • Splash of simple syrup (optional, to taste)
  • Edible flowers for garnish (such as violets or rose petals)

Instructions:

  1. In a cocktail shaker filled with ice, combine the hibiscus tea, elderflower liqueur, gin, and lemon juice.
  2. Shake well until chilled.
  3. Strain into a chilled coupe glass.
  4. If desired, add a splash of simple syrup to adjust sweetness.
  5. Garnish with edible flowers, such as violets or rose petals, to enhance the visual appeal.