The Blushing Blossom

Ingredients:

• 2 oz hibiscus tea, chilled
• 1 oz elderflower liqueur
• 1 oz gin
• 0.5 oz fresh lemon juice
• Splash of simple syrup (optional, to taste)
• Edible flowers for garnish (such as violets or rose petals)

Instructions:

1. In a cocktail shaker filled with ice, combine the hibiscus tea, elderflower liqueur, gin, and lemon juice.
2. Shake well until chilled.
3. Strain into a chilled coupe glass.
4. If desired, add a splash of simple syrup to adjust sweetness.
5. Garnish with edible flowers, such as violets or rose petals, to enhance the visual appeal.