Ingredients:

• 2 oz tequila
• 1 oz lime juice
• 1 oz cucumber juice
• 1/2 oz agave syrup
• 2 slices jalapeño
• Salt and Tajin for rimming the glass
• Lime wheel and cucumber slice for garnish

Instructions:

1. Rim a rocks glass with salt and Tajin.
2. In a shaker, muddle the jalapeño slices with the agave syrup.
3. Add the tequila, lime juice, and cucumber juice to the shaker.
4. Fill the shaker with ice and shake until well chilled.
5. Strain into the prepared rocks glass filled with ice.
6. Garnish with a lime wheel and a cucumber slice.