Ingredients:

• 2 oz dark rum
• 1 oz pineapple juice
• 0.5 oz lime juice
• 0.5 oz smoked simple syrup
• 0.5 oz orgeat syrup
• Dash of Angostura bitters
• Pineapple wedge and cherry for garnish
• Smoked simple syrup recipe: 1 cup water, 1 cup sugar, 1 tablespoon liquid smoke. Combine water and sugar in a saucepan, heat until sugar dissolves. Remove from heat, add liquid smoke, and let cool.

Instructions:

1. Fill a shaker with ice.
2. Add the dark rum, pineapple juice, lime juice, smoked simple syrup, orgeat syrup, and a dash of Angostura bitters.
3. Shake well until chilled.
4. Strain into a tiki mug filled with crushed ice.
5. Garnish with a pineapple wedge and cherry.
6. For an extra smoky touch, use a smoking gun to infuse the drink with smoke before serving.