Smoky Harvest

Smoky Harvest

A mezcal-based cocktail that celebrates the terroir of its ingredients, featuring the smoky essence of mezcal alongside autumnal flavors.

Ingredients:

  • 2 oz mezcal from Oaxaca
  • 1 oz fresh apple cider
  • 0.5 oz maple syrup
  • 0.5 oz lemon juice
  • 1 dash of Angostura bitters
  • Garnish: apple slice and a sprig of rosemary

Instructions:

  1. In a shaker filled with ice, combine the mezcal, apple cider, maple syrup, lemon juice, and bitters.
  2. Shake well until chilled.
  3. Strain into a rocks glass filled with ice.
  4. Garnish with a thin slice of apple and a sprig of rosemary.