Ingredients:

• 2 oz vodka or gin
• 1/2 oz dry vermouth
• 1/2 oz Lapsang Souchong tea syrup
• Lemon twist for garnish

Instructions:

1. In a mixing glass, combine the vodka or gin, dry vermouth, and Lapsang Souchong tea syrup.
2. Fill the mixing glass with ice and stir until well chilled.
3. Strain into a chilled martini glass.
4. Garnish with a lemon twist.