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Simple Syrup
A basic syrup used as a sweetener in cocktails.
Ingredients:
1 cup granulated sugar
1 cup water
Instructions:
Combine sugar and water in a saucepan.
Heat the mixture over medium heat, stirring until the sugar completely dissolves.
Once the sugar has dissolved, remove the syrup from heat and let it cool.
Transfer the syrup to a clean bottle or jar and store it in the refrigerator. It will keep for up to a month.