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A classic cocktail from the Prohibition era, attributed to Harry MacElhone.
Ingredients:
2 oz cognac
1 oz Cointreau
1 oz fresh lemon juice
Lemon twist, for garnish
Instructions:
Fill a shaker with ice.
Add the cognac, Cointreau, and lemon juice.
Shake until well chilled.
Strain into a chilled cocktail glass.
Garnish with a lemon twist.