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A classic cocktail from the Prohibition era, known for its perfect balance of sweet and sour.
Ingredients:
2 oz Cognac
1 oz Cointreau
1 oz Fresh lemon juice
Sugar for rimming the glass
Instructions:
Rim a chilled cocktail glass with sugar.
In a shaker filled with ice, combine the cognac, Cointreau, and lemon juice.
Shake well until chilled.
Strain into the prepared glass.