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Sherry Flip
A rich and creamy 17th-century concoction enjoyed by Sherlock Holmes.
Ingredients:
2 oz Sherry
1/2 oz Simple syrup
1 whole egg
Nutmeg for garnish
Instructions:
In a shaker, combine the sherry, simple syrup, and whole egg.
Dry shake (without ice) vigorously to emulsify the egg.
Add ice and shake again until well-chilled.
Strain into a chilled glass.
Grate fresh nutmeg over the top for garnish.