Sherry Flip

Sherry Flip

A rich and creamy 17th-century concoction enjoyed by Sherlock Holmes.

Ingredients:

  • 2 oz Sherry
  • 1/2 oz Simple syrup
  • 1 whole egg
  • Nutmeg for garnish

Instructions:

  1. In a shaker, combine the sherry, simple syrup, and whole egg.
  2. Dry shake (without ice) vigorously to emulsify the egg.
  3. Add ice and shake again until well-chilled.
  4. Strain into a chilled glass.
  5. Grate fresh nutmeg over the top for garnish.