Seasonal Piña Colada
A sustainable version of the classic Piña Colada, using fresh, locally sourced ingredients.
🥄Ingredients
- 2 oz white rum
- 1 1/2 oz freshly squeezed pineapple juice from local pineapples
- 1 1/2 oz coconut cream made from local coconuts
- 1 cup crushed ice
- Pineapple wedge and cherry for garnish
📝Instructions
- 1In a blender, combine the rum, pineapple juice, coconut cream, and crushed ice.
- 2Blend until smooth and pour into a chilled glass.
- 3Garnish with a pineapple wedge and cherry.