Seasonal Piña Colada

Seasonal Piña Colada

A sustainable version of the classic Piña Colada, using fresh, locally sourced ingredients.

Ingredients:

  • 2 oz white rum
  • 1 1/2 oz freshly squeezed pineapple juice from local pineapples
  • 1 1/2 oz coconut cream made from local coconuts
  • 1 cup crushed ice
  • Pineapple wedge and cherry for garnish

Instructions:

  1. In a blender, combine the rum, pineapple juice, coconut cream, and crushed ice.
  2. Blend until smooth and pour into a chilled glass.
  3. Garnish with a pineapple wedge and cherry.