Raspberry Syrup

A sweet and tangy syrup made from fresh raspberries, ideal for adding a fruity twist to cocktails.

Raspberry Syrup

🥄Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 1 cup fresh raspberries

📝Instructions

  1. 1Prepare simple syrup as described above.
  2. 2Once the syrup has cooled, add the fresh raspberries to the syrup.
  3. 3Let the raspberries steep in the syrup for at least 2 hours, or up to overnight, in the refrigerator.
  4. 4Strain out the raspberries, pressing them to extract as much juice as possible, and transfer the syrup to a clean bottle or jar. Store in the refrigerator.