Raspberry Syrup

Raspberry Syrup

A sweet and tangy syrup made from fresh raspberries, ideal for adding a fruity twist to cocktails.

Ingredients:

  • 1 cup granulated sugar
  • 1 cup water
  • 1 cup fresh raspberries

Instructions:

  1. Prepare simple syrup as described above.
  2. Once the syrup has cooled, add the fresh raspberries to the syrup.
  3. Let the raspberries steep in the syrup for at least 2 hours, or up to overnight, in the refrigerator.
  4. Strain out the raspberries, pressing them to extract as much juice as possible, and transfer the syrup to a clean bottle or jar. Store in the refrigerator.