Ingredients:

• 2 oz aged rum
• 1 oz pineapple juice
• 0.75 oz lime juice
• 0.5 oz ginger syrup
• 0.25 oz blue curaçao
• 2 dashes Angostura bitters
• Fresh mint for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the aged rum, pineapple juice, lime juice, ginger syrup, and blue curaçao to the shaker.
3. Add the Angostura bitters.
4. Shake well until chilled.
5. Strain into a tiki mug filled with crushed ice.
6. Garnish with a sprig of fresh mint.