Ingredients:

• 1 oz Gin
• 1 oz Campari
• 1 oz Sweet Vermouth
• Orange peel for garnish

Instructions:

1. Fill a mixing glass with ice.
2. Add gin, Campari, and sweet vermouth.
3. Stir until well chilled.
4. Strain into a rocks glass filled with ice.
5. Garnish with an orange peel.