Ingredients:

• 1 oz dark rum
• 1 oz light rum
• 1 oz gold rum
• 1 oz lime juice
• 1 oz pineapple juice
• 1 oz passion fruit syrup
• 1/2 oz Revived Pimento Dram
• 1/2 oz grenadine
• 1 dash Angostura bitters
• Mint sprig and cherry for garnish

Instructions:

1. Combine all ingredients except the garnish in a blender with a cup of crushed ice.
2. Blend until smooth and pour into a tall glass.
3. Garnish with a mint sprig and a cherry.