Modern Grasshopper

Ingredients:

• 2 oz crème de menthe
• 1 oz crème de cacao
• 1 oz heavy cream
• 1 g sodium alginate
• 5 g calcium chloride
• 50 ml water

Instructions:

1. Prepare the mint caviar: Dissolve 1 g of sodium alginate in 50 ml of water using a blender. Let it sit for a few hours to remove air bubbles.
2. In a separate bowl, dissolve 5 g of calcium chloride in 500 ml of water.
3. Using a dropper, drop the sodium alginate solution into the calcium chloride bath. The drops will form into small spheres. Let them sit for 3 minutes, then rinse with water.
4. Shake the crème de menthe, crème de cacao, and heavy cream with ice. Strain into a chilled glass.
5. Add the mint caviar to the drink and enjoy the burst of minty flavor!