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Mint Syrup
A refreshing syrup infused with fresh mint, perfect for mojitos and other cocktails.
Ingredients:
1 cup granulated sugar
1 cup water
1 cup fresh mint leaves
Instructions:
Prepare simple syrup as described above.
Once the syrup has cooled, add the fresh mint leaves to the syrup.
Let the mint steep in the syrup for at least 2 hours, or up to overnight, in the refrigerator.
Strain out the mint leaves and transfer the syrup to a clean bottle or jar. Store in the refrigerator.