Inspired by Ezra Pound's 'In a Station of the Metro,' this cocktail captures the poem's themes of urban beauty and precision through a blend of modern and traditional ingredients.
Ingredients:
2 oz Japanese whisky
1 oz sweet vermouth
1/2 oz maraschino liqueur
2 dashes Angostura bitters
Orange peel for garnish
Instructions:
Fill a mixing glass with ice.
Add the Japanese whisky, sweet vermouth, maraschino liqueur, and Angostura bitters.