Ingredients:

• 2 oz white rum
• 1 oz lime juice
• 1 oz mango puree
• 1/2 oz passionfruit syrup
• Lime wheel and mango slice for garnish

Instructions:

1. In a shaker, combine the white rum, lime juice, mango puree, and passionfruit syrup.
2. Fill the shaker with ice and shake until well chilled.
3. Strain into a chilled coupe glass.
4. Garnish with a lime wheel and a mango slice.