Mai Tai

A classic Tiki cocktail created by Victor J. Bergeron (Trader Vic) in the 1950s.

Mai Tai

🥄Ingredients

  • 2 oz aged rum
  • 0.75 oz fresh lime juice
  • 0.5 oz orgeat syrup
  • 0.5 oz orange curaçao
  • 0.25 oz simple syrup
  • Mint sprig and lime wheel, for garnish

📝Instructions

  1. 1Fill a shaker with crushed ice.
  2. 2Add the rum, lime juice, orgeat syrup, orange curaçao, and simple syrup.
  3. 3Shake vigorously until well chilled.
  4. 4Strain into a glass filled with crushed ice.
  5. 5Garnish with a mint sprig and a lime wheel.