Ingredients:

• 2 oz aged rum
• 1 oz fresh lime juice
• 1/2 oz orgeat syrup
• 1/2 oz orange curaçao
• 1/2 oz simple syrup
• Mint sprig and lime wheel, for garnish

Instructions:

1. Fill a shaker with ice. Add the rum, lime juice, orgeat syrup, orange curaçao, and simple syrup.
2. Shake well until chilled.
3. Strain into a tiki mug or rocks glass filled with crushed ice.
4. Garnish with a mint sprig and a lime wheel.