Mai Tai

Ingredients:

• 2 oz aged rum
• 0.75 oz fresh lime juice
• 0.5 oz orgeat syrup
• 0.5 oz orange curaçao
• 0.25 oz simple syrup
• Mint sprig and lime wheel, for garnish

Instructions:

1. Fill a shaker with crushed ice.
2. Add the rum, lime juice, orgeat syrup, orange curaçao, and simple syrup.
3. Shake vigorously until well chilled.
4. Strain into a glass filled with crushed ice.
5. Garnish with a mint sprig and a lime wheel.