Honey Syrup

A versatile sweetener used in cocktails, with roots in ancient Egyptian elixirs.

Honey Syrup

🥄Ingredients

  • 1 part honey
  • 1 part water

📝Instructions

  1. 1Combine honey and water in a saucepan.
  2. 2Heat gently, stirring until the honey is fully dissolved.
  3. 3Allow to cool, then store in a sealed container in the refrigerator.