Honey Syrup

Honey Syrup

A versatile sweetener used in cocktails, with roots in ancient Egyptian elixirs.

Ingredients:

  • 1 part honey
  • 1 part water

Instructions:

  1. Combine honey and water in a saucepan.
  2. Heat gently, stirring until the honey is fully dissolved.
  3. Allow to cool, then store in a sealed container in the refrigerator.