A cocktail that showcases the terroir of Highland Scotch whisky with local heather honey.
Ingredients:
2 oz Highland Scotch whisky
1 oz fresh lemon juice
0.5 oz heather honey syrup
1 egg white
Angostura bitters for garnish
Instructions:
Combine the Scotch whisky, lemon juice, heather honey syrup, and egg white in a shaker without ice. Shake vigorously for about 15 seconds to froth the egg white.
Add ice to the shaker and shake again until well chilled.
Strain into a chilled cocktail glass.
Garnish with a few drops of Angostura bitters on top of the foam.