Hibiscus Highball

A refreshing and non-alcoholic cocktail featuring the tart and floral notes of hibiscus tea.

Hibiscus Highball

🥄Ingredients

  • 2 oz hibiscus tea, chilled
  • 1 oz pineapple juice
  • 1/2 oz lime juice
  • 1/2 oz simple syrup
  • 3 oz soda water
  • Lime wheel and edible flower for garnish

📝Instructions

  1. 1Fill a highball glass with ice.
  2. 2Add the hibiscus tea, pineapple juice, lime juice, and simple syrup to the glass.
  3. 3Stir gently to combine.
  4. 4Top with soda water and give it a gentle stir.
  5. 5Garnish with a lime wheel and an edible flower.