Ingredients:

• 2 oz vintage dry vermouth
• 1 oz gin
• 0.5 oz green chartreuse
• 0.5 oz lemon juice
• Dash of celery bitters
• Lemon twist for garnish

Instructions:

1. Fill a mixing glass with ice.
2. Add the vintage dry vermouth, gin, green chartreuse, lemon juice, and a dash of celery bitters.
3. Stir until well chilled.
4. Strain into a chilled coupe glass.
5. Garnish with a lemon twist.