Herb-Infused Ice

A simple yet effective way to add flavor to your cocktails with infused ice.

Herb-Infused Ice
Total:PT6H20M

🥄Ingredients

  • 2 cups water
  • 1/4 cup fresh herbs (such as mint, basil, or rosemary)

📝Instructions

  1. 1Boil the water and let it cool slightly.
  2. 2Add the fresh herbs to the water and let it steep for 10-15 minutes.
  3. 3Strain the herbs out of the water and pour the infused water into ice cube trays.
  4. 4Freeze until solid, about 4-6 hours.