Grand Budapest Pink Grapefruit Spritz

Ingredients:

• 2 oz freshly squeezed pink grapefruit juice
• 1 oz Aperol
• 3 oz prosecco
• 1 oz soda water
• 1 sprig of fresh thyme
• 1 slice of pink grapefruit for garnish
• 1 edible flower (such as a viola) for garnish

Instructions:

1. Fill a wine glass with ice.
2. Pour in the pink grapefruit juice and Aperol.
3. Top with prosecco and a splash of soda water.
4. Gently stir to combine.
5. Add a sprig of fresh thyme and a slice of pink grapefruit for garnish.
6. Float an edible flower on the surface for an extra touch of whimsy.