Ingredients:

• 2 cups water
• 1/4 cup fresh ginger, grated
• 1/4 cup lime juice

Instructions:

1. Boil the water and let it cool slightly.
2. Add the grated ginger and lime juice to the water and let it steep for 10-15 minutes.
3. Strain the mixture and pour it into ice cube trays.
4. Freeze until solid, about 4-6 hours.