Ingredients:

• 2 oz gin
• 1 oz fresh lemon juice
• 0.5 oz simple syrup
• 4 fresh basil leaves
• 2 sprigs of fresh thyme
• 1 edible flower (such as a pansy or viola)
• Soda water

Instructions:

1. In a cocktail shaker, muddle the basil leaves and thyme sprigs with the simple syrup.
2. Add the gin and lemon juice to the shaker, then fill with ice and shake well.
3. Strain the cocktail into a chilled glass filled with ice.
4. Top with a splash of soda water and garnish with an edible flower.