Ingredients:

• 1 oz gin
• 1 oz Campari
• 1 oz sweet vermouth
• 1/2 oz elderflower liqueur
• 1/2 oz grapefruit juice
• Orange peel for garnish

Instructions:

1. In a mixing glass, combine the gin, Campari, sweet vermouth, elderflower liqueur, and grapefruit juice.
2. Fill the mixing glass with ice and stir until well chilled.
3. Strain into a rocks glass filled with ice.
4. Garnish with an orange peel.