Ingredients:

• 2 oz gin
• 1/2 oz dry vermouth
• 1/4 oz elderflower liqueur
• Lemon twist, for garnish

Instructions:

1. Fill a mixing glass with ice.
2. Add the gin, dry vermouth, and elderflower liqueur.
3. Stir until well chilled, about 30 seconds.
4. Strain into a chilled martini glass.
5. Garnish with a lemon twist.