Disco Fever Drop

A playful shot from the 1970s, inspired by a recipe I found in a bartender’s notebook from a New York club. It captures the era’s love for sweet, vibrant drinks with a mix of vodka and fruit liqueur. Perfect for a retro party vibe.

Disco Fever Drop

🥄Ingredients

  • 0.75 oz vodka
  • 0.5 oz raspberry liqueur
  • 0.25 oz lemon juice

📝Instructions

  1. 1Layer vodka into a shot glass.
  2. 2Carefully pour raspberry liqueur over the back of a spoon to create a slight layer.
  3. 3Top with a splash of lemon juice, and take it down!