Clarified Ice

Create crystal-clear ice for your cocktails with this simple method.

Clarified Ice
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🥄Ingredients

  • 2 liters of distilled water

📝Instructions

  1. 1Pour the distilled water into a cooler or insulated container.
  2. 2Place the container in a freezer and let it freeze partially, about 2-3 hours.
  3. 3Remove the container from the freezer and carefully scoop out the cloudy ice from the center, leaving the clear ice at the bottom.
  4. 4Refreeze the remaining clear ice until solid, about 12-24 hours.
  5. 5Once frozen, break the clear ice into desired shapes or use it in molds.