Cinnamon Syrup

Cinnamon Syrup

A warm and aromatic syrup infused with cinnamon, perfect for adding a spicy kick to cocktails.

Ingredients:

  • 1 cup granulated sugar
  • 1 cup water
  • 4 cinnamon sticks

Instructions:

  1. Combine sugar and water in a saucepan and add the cinnamon sticks.
  2. Heat the mixture over medium heat, stirring until the sugar completely dissolves.
  3. Once the sugar has dissolved, reduce the heat to low and let the syrup simmer for 10-15 minutes to allow the cinnamon to infuse.
  4. Remove the syrup from heat and let it cool.
  5. Strain out the cinnamon sticks and transfer the syrup to a clean bottle or jar. Store in the refrigerator.