Bijou

A classic cocktail from the late 19th century, the Bijou combines the subtle sweetness of Yellow Chartreuse with gin and sweet vermouth for an elegant, stirred drink.

Bijou
Prep:PT5M
Total:PT5M
Serves:1 serving

🥄Ingredients

  • 1 oz gin
  • 1 oz sweet vermouth
  • 1 oz Yellow Chartreuse
  • 1 dash orange bitters

📝Instructions

  1. 1Add all ingredients to a mixing glass filled with ice.
  2. 2Stir for 20-30 seconds until well chilled.
  3. 3Strain into a chilled cocktail glass.
  4. 4Garnish with a lemon twist.