Ingredients:

• 2 oz gin
• 3/4 oz fresh lemon juice
• 1/2 oz honey syrup
• Lemon twist, for garnish

Instructions:

1. To make honey syrup, combine equal parts honey and water in a small saucepan. Heat until the honey dissolves, then cool.
2. Fill a shaker with ice. Add the gin, lemon juice, and honey syrup.
3. Shake well until chilled.
4. Strain into a chilled cocktail glass.
5. Garnish with a lemon twist.