Bacon-Washed Bourbon

📝Instructions

1. 1Cook bacon and collect the fat. Allow it to cool slightly.
2. 2Combine the bacon fat with the bourbon in a jar. Stir well.
3. 3Let the mixture sit at room temperature for 4-6 hours.
4. 4Place the jar in the freezer overnight.
5. 5Strain the bourbon through a cheesecloth or coffee filter to remove the solidified fat.
6. 6Bottle the bacon-washed bourbon and store in a cool, dark place.