Arlo's Modern Sidecar

Arlo's Modern Sidecar

A modern twist on the classic Sidecar, incorporating culinary elements for added complexity.

Ingredients:

  • 2 oz Cognac
  • 1 oz Cointreau
  • 1 oz Fresh lemon juice
  • 1/2 oz Rosemary simple syrup
  • Lemon twist for garnish
  • Rosemary sprig for garnish

Instructions:

  1. In a shaker filled with ice, combine the cognac, Cointreau, lemon juice, and rosemary simple syrup.
  2. Shake well until chilled.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a lemon twist and a sprig of rosemary.