Applejack Punch

A warming, spiced punch inspired by 19th-century harvest celebrations, perfect for Thanksgiving gatherings.

Applejack Punch
Serves:8 servings

🥄Ingredients

  • 2 cups applejack (apple brandy)
  • 4 cups apple cider
  • 1/2 cup maple syrup
  • 2 cinnamon sticks
  • 4 cloves
  • 1 sliced apple (for garnish)
  • 1 sliced orange (for garnish)

📝Instructions

  1. 1In a large pot, combine apple cider, maple syrup, cinnamon sticks, and cloves. Heat over low until warm, about 10 minutes.
  2. 2Remove from heat, stir in applejack, and let sit for 5 minutes to meld flavors.
  3. 3Serve warm in mugs or a punch bowl, garnished with apple and orange slices.